Light Potato Gratin

This lighter take on the classic French potato gratin delivers all the creamy, golden comfort you crave without the heaviness of traditional versions. It's the kind of side dish that elevates any meal whilst still feeling wholesome and satisfying. Perfect alongside roasted vegetables or a crisp salad, this gratin proves you don't need to sacrifice flavour for lighter eating.

Ingredients (serves 6-8):

• 1.5kg waxy potatoes (Charlotte or Yukon), thinly sliced

• 300ml semi-skimmed milk

• 150ml single cream

• 2 cloves garlic, minced

• 50g gruyère cheese, grated

• 2 tablespoons fresh thyme leaves

• 1 teaspoon Dijon mustard

• Salt and white pepper to taste

• Butter for greasing

Method:

1. Prepare the dish: Preheat oven to 180°C. Lightly butter a shallow 23cm x 33cm baking dish.

2. Layer the potatoes: Arrange half the sliced potatoes in overlapping rows, seasoning each layer lightly with salt and white pepper.

3. Create the cream mixture: In a small saucepan, gently warm the milk and cream with minced garlic, thyme, and Dijon mustard. Heat until steaming but not boiling: you want the flavours to infuse without curdling.

4. Build the layers: Pour half the warm milk mixture over the first layer of potatoes. Add the remaining potatoes in another overlapping layer.

5. Top and bake: Pour over the remaining milk mixture and sprinkle evenly with grated gruyère. Cover tightly with foil and bake for 45 minutes.

6. Golden finish: Remove foil and continue baking for 15-20 minutes until the top is golden brown and the potatoes are completely tender when pierced with a knife.

7. Rest before serving: Allow to stand for 10 minutes before serving; this helps the layers set and makes portioning easier.

Serving Suggestions:

• Pair with roasted chicken or beef for a comforting Sunday dinner

• Serve alongside steamed green vegetables to balance the richness

• Add a fresh rocket salad with lemon vinaigrette to cut through the creaminess

• Perfect for meal prep: reheat individual portions throughout the week

The Recipe's Health Benefits:

• Waxy Potatoes: Provide complex carbohydrates for sustained energy whilst being naturally fat-free and rich in potassium for heart health.

• Reduced Dairy: Using semi-skimmed milk and single cream cuts saturated fat whilst maintaining the creamy texture and calcium content.

• Fresh Garlic: Contains allicin compounds that may support immune function and cardiovascular health.

• Thyme: Rich in antioxidants like thymol and may have antimicrobial properties whilst adding flavour without extra calories.

• Gruyère Cheese: Provides protein and calcium in moderation, contributing to the dish's satisfying nature without overwhelming richness.

Product Spotlight 

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By choosing nourishing preparations like this gratin and supporting your cellular health with targeted supplementation like Ageless NMN, you're investing in metabolic resilience that can help your body handle occasional indulgences whilst maintaining optimal function over time.